Diversity and Inclusion are very modern topics for a seminar, although these ideas have been around for a long time.
Restaurants, as we know, are a central part of the economy of Cyprus, both because they play an important role in Cyprus for Cypriots and others, and also because they make an important contribution to the tourism industry.
This seminar is about good leadership, good management, and good team working - all important subjects for restaurants.
The goals of leadership, management & team working must always be to help restaurants to be successful. An awareness and understanding of the subjects of diversity and inclusion will help the development of effective leadership, management & team working - and this is what we will provide in this seminar.
How you actually make use of the subjects of diversity and inclusion will be decisions to be made by each restaurant, with our guidance.