100% Subsidized Seminar
Smart Business in Restaurants
MONDAY 16 - TUESDAY 17 SEPTEMBER 2024
08:30-17:00
Rodon Mount Hotel & Resort - Agros
Smart Business in Restaurants:
Building Smart Tourism Capacity
This programme helps restaurants to build their smart tourism capacity for digitizing their business models and increasing their competitiveness and so supporting several of the aims of the Cyprus government's Strategy for Tourism 2030. The aims of this programme are also aligned with the strategic imperatives of digitization as recognized by the European Commission and the UNWTO in their post COVID-19 tourism recovery strategies.
By implementing smart tourism business, restaurants can build their resilience and competitiveness by addressing pressing issues such as digital awareness, increasing labour costs and shortages, increasing sophistication and expectations of international and local tourists.
Beyond the seminar!
Special evening with excellent food and wonderful live music at the traditional Symposium tavern.
The tavern is located in a stone-built, restored house in Pelendri, offering a menu based on the traditional flavors of the local cuisine and seasonal products of its own production.
Food cost: €20 per person
Children from 6 years and older: €10
Drinks will be charged separately
- Restaurants Owners
- Restaurants Managers
- Chefs
- Managers of all departments in different types of catering establishments
- Increase restaurants' awareness of smart tourism applications and their business benefits
- Develop the appropriate skills and capabilities to embrace, implement and use smart tourism business solutions
- Create the appropriate smart tourism strategies for supporting their digital transformation
- Encouraging organisational change by motivating the staff to embrace, adopt and use smart business solutions in the restaurant
- Develop a comprehensive Action Plan
She has conducted many seminars related to hotels, restaurants and tourism sector as well as e-commerce strategies, electronic, social media and destination marketing. She has published 14 books and over 100 articles on hospitality and tourism topics.
- Restaurants becoming role models for smart tourism
- Support both back-office and front-office of their operations
- Enrich and enhance their guest experiences during the whole customer journey i.e. before, during and after the meal experience
- Benefits of the above mentioned smart business solutions for the restaurants, their guests and the whole tourism destination and society
- Building smart capacity
- Developing smart business strategies
Tassos Philippou 99 680 198
Maria Pashia 99854670
Stella Pieretti 99280138
Email: training@akc.ac.cy
www.akc.ac.cy
