Developing the Internal Talent Marketplace (I.T.M.) Strategies in Restaurants
This program empowers restaurants to boost productivity and tackle high employee turnover while promoting internal mobility, skill enhancement, and career growth.
As workplaces evolve, restaurants must adopt new strategies to engage, develop, upskill, re-skill, cross-train, and retain their workforce effectively.

Beyond the seminar!

Lebanese night with excellent food and wonderful live music in the private space "To Chalet tis Artemis" in Platres!


The food will be prepared by the owner of Sami Manoushe and will include a rich buffet with cold and salads, hot and the special Lebanese sweets.


The one and only Andros Psaroudis will be with us to entertain us with his guitar.


Food cost: €25 per person

Children from 6 years and older: €10

The price includes water and soft drinks


45 minutes


Breathing and relaxation exercises✨️

with calm music 🎶

Testimonials about our seminars
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CONTACT DETAILS
Tassos Philippou 99 680 198
Maria Pashia 99854670
Stella Pieretti 99280138

Email: training@akc.ac.cy

www.akc.ac.cy