Restaurants, Developing and Managing Equity in the Workplace
18 Mon - 19 Tue May 2026
@Golden Coast Hotel (Protaras)
Elevate your restaurant management skills with our intensive two-day seminar. Gain practical knowledge and valuable insights to improve operations and guest experiences. Register today!
Learn more
This program is designed to help restaurants owners, managers, and team leaders build stronger, fairer, and more successful businesses. The seminar also helps you run a restaurant that is not profitable, but also fair, inclusive and sustainable.
Meet the Instructor
Learn from seasoned professionals with extensive experience in the hotel industry. Our expert instructor will share his knowledge and insights to help you succeed.
  • Gordon C Anderson

    The program leader Gordon C Anderson has substantial international experience of management consulting and training gained in the UK, the Middle East and South-East Asia, as well as in Cyprus.

    He has conducted many seminars for hotels and restaurants in Cyprus.

    Mr. Anderson has published many books and articles in the area of Human Resources.

Seminar Agenda
A comprehensive and detailed schedule for the upcoming seminar event
08:30 – 10:30

7:45-10:00
Day 1: Restaurants, developing and managing equity in the workplace.

Day 2: Restaurants, developing and managing equity in the workplace.
10:30 – 10:45

10:00-10:15
Day 1: Coffee Break

Day 2: Coffee Break
10:45–12:45

10:15-12:30
Day 1: Restaurants, developing and managing equity in the workplace.

Day 2 : Restaurants, developing and managing equity in the workplace.
12:45 – 13:45

12:30-13:00
Day 1: Lunch Break

Day 2: Lunch Break
13:45-15:15

13:30-15:30
Day 1: Restaurants, developing and managing equity in the workplace.

Day 2: Restaurants, developing and managing equity in the workplace.
15:15-15:30



15:30-15:45





Day 1: Coffee Break

Day 2: Coffe Break
15:30-17:00

15:45-16:15
Day 1: Restaurants, developing and managing equity in the workplace.

Day 2: Restaurants, developing and managing equity in the workplace.
Objectives
  • Describe the concept of equity in the workplace when applied to work groups in restaurants.
  • List the requirements for achieving success in gaining personal and organizational benefits from equity in restaurants.
  • Develop effective strategies and practices for achieving equity among members of work teams.
  • Justify the need for strategies and practices relating to equity, to gain maximum benefits for individuals and teams in restaurants.
View Seminar Highlights
Browse through inspiring images of past seminars and the hotel industry. Gain a visual understanding of the seminar's environment and atmosphere.

the Promenades seminar


Guests can take a relaxing walk on the expanded and beautiful pedestrian promenades of Golden Coast, either in the morning or after the seminar.

How we work
Application
Leave a request on the website and get a place in the seminar
Contact
Our team will contact you to clarify all the details and nuances of the upcoming seminar
Payment
There is no cost. Its 100% free
Secure your spot
Register now and secure your place in this informative seminar.
Get in touch
For inquiries, please contact us at:

Phones:
99680198 Tassos
99280138 Stella
99854670 Maria
Email: training@akc.ac.cy