Elevate your hospitality:
a free two-days seminar

DEVELOPING TALENT IN

RESTAURANTS


Monday 16 - Tuesday 17 March 2026


Rodon Mount Hotel & Resort
Key topics
  • Applying the concept of I.T.M (Internal Talent Marketplace)
  • The role of management in implementing the I.T.M. (Internal Talent Marketplace) concept and developing the talent management lifecycle
  • The involvement of employees in I.T.M (Internal Talent Marketplace) & the talent management lifecycle
  • Creating a culture that focuses open talent mobility, talent growth & workforce retention
Instructor
Gordon C Anderson has substantial international experience of management consulting and training gained in the UK, the Middle East, South-East Asia and Cyprus.

Location, dates & times
16-17 March 08:30-17:00
Rodon Mount Hotel & Resort - Agros
(Free Accommodation & Meals)
Our Seminars
Learn, Live, Share
LEARN
A valuable experience, offering opportunities to learn from experts, network with peers, and deepen one's understanding of a subject. Dynamic sessions, practical exercises, and group discussions.
LIVE
The free company 4 hours interaction, delivered from the instructor who can guide and support of that learning.
SHARE
Seminar moments and experiences with others can foster a sense of community, promote learning, and strengthen relationships. Connect with peers and build valuable relationships.
Upon completion participants will:
  • Explore ways of matching talent to work opportunities/
    Πώς να ταιριάζουμε το ταλέντο με τις σωστές ευκαιρίες στο χώρο εργασίας.
  • Develop an ITM (Internal Talent Marketplace), the talent management lifecycle and a succession plan for a restaurant./
    Ανάπτυξε ένα εσωτερικό σύστημα εργαζομένων και προετοίμασε τους διαδόχους στην επιχείρηση.
  • Explain how the concepts of the Internal Talent Marketplace and the talent management lifecycle can be used to create effective career development and innovative career paths for employees in a restaurant./
    Η εσωτερική αγορά ταλέντων δείχνει στους εργαζόμενους ποιες θέσεις και ευκαιρίες υπάρχουν μέσα στο εστιατόριο και τους επιτρέπει να κινηθούν εκεί που τους ταιριάζουν τα ταλέντα τους.
  • Discover weaknesses in the present strategies and practices of restaurants for effective talent management/
    Ανακαλύψτε τις αδυναμίες στις τρέχουσες στρατηγικές και πρακτικές των εστιατορίων για την αποτελεσματική διαχείριση ταλέντων.
Contacts Us
For registration and inquiries, please contact us:
Tassos: 99680198
Maria: 99854670
Stella: 99280138
Email: training@akc.ac.cy